“This is a delicious easy to make potato soup recipe. I make this with a ham stock, made from boiling a ham bone. But it turns out well if you use a pre-packaged chicken soup stock or water and bouillion to taste. It goes really nicely with some nice fresh buns or bread. We never have any leftovers.”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potato's, celery, onions, carrots, ham, bay leaves and soup stock in large stock pot. Bring to a boil.
  2. Cook over medium heat until potato's are tender, 10-20 minutes.
  3. Stir in chicken bouillon, salt, and pepper.
  4. In separate pot melt butter over low heat. Whisk in flour with a fork and cook stirring constantly until thick, about 1 minute.
  5. Slowly stir in milk, continue stirring until thickened slightly.
  6. Add hot milk mixture to soup slowly, cook until hot and thickened, serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: