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“This is a delicious easy to make potato soup recipe. I make this with a ham stock, made from boiling a ham bone. But it turns out well if you use a pre-packaged chicken soup stock or water and bouillion to taste. It goes really nicely with some nice fresh buns or bread. We never have any leftovers.”
1hr 5mins

Ingredients Nutrition


  1. Combine potato's, celery, onions, carrots, ham, bay leaves and soup stock in large stock pot. Bring to a boil.
  2. Cook over medium heat until potato's are tender, 10-20 minutes.
  3. Stir in chicken bouillon, salt, and pepper.
  4. In separate pot melt butter over low heat. Whisk in flour with a fork and cook stirring constantly until thick, about 1 minute.
  5. Slowly stir in milk, continue stirring until thickened slightly.
  6. Add hot milk mixture to soup slowly, cook until hot and thickened, serve.

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