Creamy Potato Soup
photo by Tinkerbell
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 pot of soup
- Serves:
- 4-6
ingredients
- 3 cups diced pared potatoes
- 1⁄2 cup diced celery
- 1⁄2 cup diced onion (you can use less onions if preferred)
- 1 1⁄2 cups water
- 2 chicken bouillon cubes
- 1⁄2 teaspoon salt
- 2 cups milk
- 1 cup low-fat sour cream
- 2 tablespoons flour
- 1 teaspoon chopped chives
directions
- Combine the potatoes, celery, onion, water, bouillon, and salt in a large soup pan. Make sure there is enough liquid to cover the potatoes. Cover the pot and cook for about 20 minutes or until potatoes are tender. Add 1 cup milk, heat. Mix sour cream, flour, chives and remaining 1 cup of milk in medium bowl. Stir sour cream mixture into soup base gradually. Cover over low heat stirring constantly until thickened. Enjoy!
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Reviews
-
We really loved this soup. The only alteration I made was to add 1/2 lb diced and cooked bacon; just stirred it in right before serving. This was super easy to prepare and tasted great on an unusually snowy day in Spring. :) Thanks for sharing, Jessa! Made & enjoyed for Spring 2010 Pick A Chef. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
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I'm a teenager who absolutely loves cooking and baking. As a true chocoholic, I love to bake any kind of chocolate dessert imaginable. You hand me a fluffy, warm chocolate recipe and I'll be absolutely sure to try it. Therefore, it'd only be right for me to fill you all in on the ABSOLUTE best chocolate desserts. Many recipes to come...
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