Creamy Shrimp and Sausage Linguine #Ragu

"Ragú® Recipe Contest Entry. A creamy goat cheese and Ragu sauce embodies the shrimp and sausage in a luscious bed of linguine and arugula, topped with more fresh herbs and crumbled goat cheese."
 
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Ready In:
1hr
Ingredients:
16
Serves:
6
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ingredients

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directions

  • In a large skillet, add the olive oil and bacon, saute until bacon is crispy, sweat the shallots and garlic.
  • Add in the sausage and sear on all sides, remove sausages onto a separate plate.
  • Add the shrimp to the skillet and sear on both sides.
  • Cut the sausages in 1" bites and return to the pan.
  • Add in the red pepper, salt and Ragu Spicey Italian Sauce, heat until just begins to bubble reduce heat to simmer.
  • Add in the cream and half of the goat cheese, whisk until sauce comes together.
  • Stir in the cooked linguine until evenly coated.
  • Stir in the fresh arugula, basil, and frozen peas.
  • garnish with the fresh Italian parsley and remaining crumbled goat cheese.

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