Creamy Shrimp Chowder

"A lighter low carb version of the original!"
 
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Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Steam cauliflower, drain and puree.
  • In a med saucepan, use 3 sprays of a cooking spray to saute onions, garlic and ham until onions are soft, about 2 minutes.
  • Stir in clam juice and evaporated milk.
  • Cook over medium heat, stirring constantly until almost boiling.
  • Reduce heat and simmer 10 min, should be slightly thickened.
  • Add cauliflower puree and simmer another 5 min.
  • Stir in shrimp pieces and cook another 30 sec - 1 min until all shrimp pieces are pink.
  • Salt & pepper to taste.

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