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Creamy Smoked Salmon & Ancho Chili Spread

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“I got this from the Fresh Market!”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 8 ounces cream cheese (at room temperature)
  • 14 cup fat free Greek yogurt
  • 1 teaspoon fresh cracked pepper
  • 3 ounces smoked salmon, roughly chopped
  • 3 tablespoons red bell pepper & ancho chile pepper jam
  • seed overload lavash cracker
  • 1 tablespoon chives, finely chopped

Directions

  1. Mix together cream cheese, Greek yogurt, cracked pepper and red bell pepper & ancho chili jam until thoroughly combined. Gently fold in smoked salmon. Spoon a small amount of salmon cream cheese mixture on crackers. Sprinkle with chives and serve.

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