Creamy Smoked Salmon & Ancho Chili Spread

Name: Creamy Smoked Salmon & Ancho Chili Spread
Prep time: 5 min
Total time: 5 min
Yield: 4-6 serving(s)
Ingredients: 8 ounces cream cheese (at room temperature); 1/4 cup fat free Greek yogurt; 1 teaspoon fresh cracked pepper; 3 ounces smoked salmon, roughly chopped; 3 tablespoons red bell pepper & ancho chile pepper jam; seed overload lavash cracker; 1 tablespoon chives, finely chopped

Submitted by Foxfire13

"I got this from the Fresh Market!"

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Ready In:: 5mins
Ingredients:: 7
Serves:: 4-6

ingredients

8 ounces cream cheese (at room temperature)
¹⁄₄ cup fat free Greek yogurt
1 teaspoon fresh cracked pepper
3 ounces smoked salmon, roughly chopped
3 tablespoons red bell pepper & ancho chile pepper jam
seed overload lavash cracker
1 tablespoon chives, finely chopped

directions

Mix together cream cheese, Greek yogurt, cracked pepper and red bell pepper & ancho chili jam until thoroughly combined. Gently fold in smoked salmon. Spoon a small amount of salmon cream cheese mixture on crackers. Sprinkle with chives and serve.

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RECIPE SUBMITTED BY

Foxfire13

I love to cook...will try to make just about anything and am always sharing my recipes with friends. I figured this would be a great way to keep track of all of them as well as get great new ideas. I travel the world for work and try to pick up recipes from every trip I go on!

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