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Creamy Swiss Spinach Bake

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“Even people that dislike spinach, love this dish!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Butter 1 2-qt casserole dish.
  3. In a medium saucepan, melt butter.
  4. Mix in flour to make a roux.
  5. Add mustard and cream, whisking until thickened; add Swiss cheese, 2 TBSP Parmesan cheese and 1 cup half and half cream; mix well.
  6. Remove from heat; cool 5 minutes.
  7. In a bowl, mix together spinach, the cooked cream sauce, salt and pepper to taste.
  8. Turn into prepared casserole dish.
  9. Top with remaining 2 TBSP Parmesan cheese.
  10. Bake for 20-25 minutes, or until hot and bubbly.

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