“I found this in a magazine. You could use turkey sausage to go more healthy. Serve with crusty bread and some hot sauce.”
READY IN:
20mins
SERVES:
4
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat.
  2. Add bell pepper, sausage and garlic to pan; saute 3 minutes or until bell pepper is tender, stirring occasionally.
  3. Add broth and tomatoes; bring to a boil.
  4. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done.
  5. Sprinkle with parsley.

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