Crescent Sausage Rolls
- Ready In:
- 28mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 1 lb bulk sausage
- 4 ounces cream cheese
directions
- Brown sausage and drain.
- Add cream cheese and stir until melted.
- Unroll crescent rolls into rectangles.
- Spread sausage filling onto rectangle and roll up lengthwise and slice.
- Place on baking sheet and cook at 375°F for 13 minutes or until golden brown.
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RECIPE SUBMITTED BY
mamasan
Topeka, KS
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