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Crispy Baked Potato With Stir Fry Chili Tuna

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“A little recipe that I played around with that is healthy on the whole. It is spicy as I don't like to get rid of chili seeds. Serves 2 but if you your hungry serves 1. Very simple but takes a while. Oh when I say dash it really is to taste.”
READY IN:
1hr 55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Baking crispy Potatoes Preheat over to 350°C.
  2. Pierce potatoes with a fork and place into baking tray.
  3. Pour olive oil liberally onto potato.
  4. Every 15 minutes spoon residual oil onto potatoes.
  5. Bake for 90 minutes.
  6. (Use a wok or a large frying pan) Preheat wok to highest setting and dash with olive oil.
  7. Fry chopped onion, garlic and ginger until golden brown
  8. Fry the tuna & sweetcorn sauce
  9. Dash to taste chili sauce and sesame oil for about 5 minutes
  10. Cook the remainder of the vegetables for 3 minutes with a dash of Balsamic vinegar.
  11. Serve immediately.

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