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“Comes from the Church of Messiah "Seasoned with Love" Cookbook.”
READY IN:
15mins
SERVES:
4-6
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice fillets diagonally into 1-inch wide strips; set aside.
  2. Combine flour, salt and pepper; set aside.
  3. Combine egg and milk, beat well and set aside.
  4. Combine cracker crumbs and cornmeal, stirring well.
  5. Dredge catfish strips in flour mixture; dip in egg mixture and coat with crumb mixture.
  6. Pour oil to a depth of 1.5 inches in a heavy skillet. Fry catfish strips, a few at at time, in hot 375 degree oil over medium-high heat 3 to 5 minutes or until golden.
  7. Drain on paper towels. Serve with tartar sauce.

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