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Crispy Dijon Chicken

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“Recipe comes from Carnation evaporated milk.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475. Spray a 13" x 9" baking dish with nonstick cooking spray.
  2. In a small bowl, combine mustard and evaporated milk.
  3. Combine breadcrumbs and cheese in a seperate small bowl.
  4. Dip chicken into mustard/milk mixture, coating on both sides, then into breadcrumb/cheese mixture, coating both sides.
  5. Place in prepared dish.
  6. Bake at 475 for 15-20 minutes or until chicken center reaches 170 degrees F.

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