Crispy Walnut Chicken
photo by CulinaryExplorer
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 1⁄2 cups crispy rice cereal (check ingredients for gluten free if needed)
- 1⁄4 cup butter, melted
- 1⁄4 cup walnuts
- 1⁄4 teaspoon salt and pepper
- 1 teaspoon garlic powder or 1 teaspoon any garlic and herb seasoning
- 4 chicken breasts
directions
- Place cereal and walnuts in processor and ground finely then place in shallow dish.
- Combine butter, garlic, salt and pepper in shallow dish.
- Dredge chicken in butter mixture then in cereal to coat.
- Place chicken in baking dish.
- Pour remaining butter mixture over chicken.
- Bake for 1 hour at 350 degrees.
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Reviews
-
This is a really great way to eat chicken! The cereal gives it that great crunch factor and the walnuts give it a sorta sweet, nutty taste. I do feel there needs to be more walnuts however. I myself at least doubled the amount even and would maybe use a bit more next time. I was somewhat skeptical that there were so few spices, but it seemed to be plenty and they cooked up perfectly in the stated amount of time. NIce and moist! Also VERY simple to make!
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I am always looking for new recipes so I am glad I found this site. I have a strange situation due to being allergic to Corn. Until recently I was also allergic to wheat so I am starting to put that back into my diet again. It takes time but I have been able to modify many recipes here in order to try them. They will turn out a little different sometimes but most of the time they are very good. There are only a few dishes that I cook more than once.