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Crock Pot Artichoke Cheese Dip

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“This is really easy to make, and a nice alternative to my favorite spinach artichoke dips...Came up with this one because my kids refused to eat anything with "spinach" in it, and I wanted them to try artichoke hearts!!! LOL! They really do like this, especially served with "Chicken in a Biscuit" crackers. (Go figure.) I prefer to use bread cubes for dipping, personally...”
READY IN:
2hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in crock pot. Cover and cook on "low" for 2 hours, or until cheese is completely melted. (Stir after the 1st hour.).
  2. Stir well before serving. Garnish with chopped fresh parsley, if desired.

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