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Crock Pot Caramelized-Onion Pot Roast

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“Another crock pot winner! The onions become meltingly tender. Make sure to serve with crusty bread to dip into the juices!”
READY IN:
8hrs 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim excess fat from beef.
  2. Heat oil in 10-inch skillet over medium-high heat.
  3. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
  4. Sprinkle with salt and pepper.
  5. Place onions in 3 1/2-to 6-quart slow cooker.
  6. Place beef on onions.
  7. Mix remaining ingredients; pour over beef and onions.
  8. Cover and cook on low setting 8 to 10 hours or until beef is tender.
  9. Remove beef and onions from cooker, using slotted spoon.
  10. Cut beef into slices.
  11. Skim fat from beef juices in cooker if desired.
  12. Serve beef with juices.

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