“If you are looking for a really flavorful yet super simple recipe for dinner then I urge you to give this recipe for Chicken Cordon Bleu made in the slow cooker a try. Read more at http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-cordon-bleu/#w0kHvQtCSqD4Fziv.99”
READY IN:
6hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl whisk together the cream of chicken soup and milk until combined.
  2. Pour half of the soup & milk mixture in the bottom of a 6-7 quart oval crock-pot.
  3. Arrange chicken breasts on top of the soup mixture.
  4. Lay slices of ham and then slices of Swiss cheese over the top of the chicken breasts.
  5. Pour remaining soup & milk mixture over everything.
  6. Cover top of chicken, ham & Swiss cheese with the dry stuffing mix.
  7. Pour melted butter and water over the top of the dry stuffing mix.
  8. Cover crock-pot and cook on low for 4-6 hours or on high for for 2-3 hours.

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