Crock Pot Ham & Beans

Name: Crock Pot Ham & Beans
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 5 quarts
Ingredients: 2 lbs dry pinto beans; 1 onion; 3 garlic cloves; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons olive oil; 2 bay leaves; 1/2-1 lb ham

Submitted by Chef #1803481121

"Big batch o' beans with leftovers"

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Ready In:: 8hrs 20mins
Ingredients:: 8
Yields:: 5 quarts

ingredients

2 lbs dry pinto beans
1 onion
3 garlic cloves
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
2 bay leaves
¹⁄₂ - 1 lb ham

directions

Cover dry beans with water, leaving at least an inch of water over the top of the beans. Soak over night.
Drain and rinse beans. Return to crock pock with 12 cups water.
Saute chopped onion and diced garlic cloves in olive oil with salt and pepper until softened.
Add saute, chopped ham and two bay leaves to crock pot.
Cook on high for one hour. Cook on low for 7 hours.
Remove bay leaves and enjoy.