Crock Pot Lemon Turkey Breast

“This makes a tangy flavored meat for sandwiches and salads. Marinade could be used for chicken breast, also. Adjust cooking time down.”
READY IN:
30hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate zest from lemons, and juice them.
  2. Mix zest and juice with remaining marinade ingredients.
  3. Place turkey in a nonmetallic dish.
  4. Spoon marinade over turkey, turning to coat breast.
  5. Cover and refrigerate several hours, or (preferably) overnight.
  6. To cook, place turkey and marinade in the crock pot, cover, and cook on low for 6-8 hours, or until tender.
  7. Serve hot.
  8. To use for salads or sandwiches, cool; cover and refrigerate.
  9. Slice or chop.

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