“Another of my aunt's recipes. Great for those cold nights.”
READY IN:
8hrs 30mins
SERVES:
12
YIELD:
3 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes, onion, broth, and cream of chicken soup in crock pot.
  2. Cover and cook on low 8-10 hours or until potatoes are tender.
  3. Add cream cheese and blend.
  4. Top with bacon and chives before serving.

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