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Crock Pot Scalloped Potatoes

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“Very easy, creamy, people pleaser recipe. Sure beats turning the oven on when it is so hot in Arizona.”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 5 lbs potatoes, peeled and sliced
  • 2 (10 3/4 ounce) cans cream of celery soup
  • 1 (10 3/4 ounce) can nacho cheese soup
  • 1 large onion
  • 2 cups cooked ham, cubed

Directions

  1. Grease crock pot.
  2. Mix the soups together.
  3. Put half potatoes in bottom of crock pot next half the onion, half the soup mixture and a little salt and pepper.
  4. Repeat layers again.
  5. Cook on high 4-5 hours. Check when potatoes are done as crock pot temperatures differ.

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