Crockery Pot Taco Casserole
- Ready In:
- 8hrs
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb ground beef or 1 lb ground turkey
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1⁄2 green pepper, chopped
- 2 drops Tabasco sauce
- 1 (15 ounce) can tomato sauce
- 1 teaspoon chili powder
- 1 cup frozen corn
- 2 (16 ounce) cans chili with beans
- 3⁄4 lb grated cheese
- nacho cheese tortilla chips
directions
- Brown ground meat and drain. Add onion, garlic, 1 drop Tabasco and pepper and cook until onion is transparent. Add remaining Tabasco, tomato sauce and chili powder. Grease crock pot, and layer in 5 layers, beginning with meat mixture and Nacho cheese tortilla tortilla chips, then the corn, chili and grated cheese. cover and cook 6-8 hours on low.
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Reviews
-
This was good, but the directions were not. I couldn't make out specifics in the ingredients, so, I used 1 15 oz can of tomato sauce, 1 15 oz can of corn (instead of frozen) and only used 1 can of chili. I placed one decent sized layer of Doritos over my meat & then used the rest on the side. I found that 6 hours was waaaay too long in my crockpot, maybe b/c it's a bigger crockpot? It was a tasty enough meal though, and we liked it w/all the taco fixins' - taco sauce, gauc, sour cream, tomato and lettuce. Was great the next day reheated over plain corn chips as a taco salad. Great for a summer day when I don't want to use my oven!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
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