Crockpot Brazilian Chicken Curry (Paleo)
- Ready In:
- 4hrs 15mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 1⁄2 - 2 lbs chicken breasts (bones okay if you want them in there for the flavor) or 1 1/2-2 lbs chicken thighs, skinless (bones okay if you want them in there for the flavor)
- 3⁄4 cup coconut milk
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 3 garlic cloves, minced
- 1 tablespoon ground ginger
- 4 -6 tablespoons curry powder (increase or decrease to taste)
- 2 bell peppers, chopped into 1 cubes (any color)
- 1 yellow onion, thinly sliced
- salt and pepper, to taste
- 1 dash red pepper flakes
directions
- Cut chicken pieces in half or quarters (not cubed, just cut up enough to make it all fit in the crockpot).
- Combine coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper, and red pepper flakes in the crockpot and whisk together.
- Add in peppers, chicken, and broth.
- Mix all ingredients together to completely cover the chicken in the curry mixture.
- Cover and cook at low for 6-8 hours or high for 4-5 hours.
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RECIPE SUBMITTED BY
heatherhopecs
United States