Croissant Panini
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 croissants
- 3⁄4 cup gouda cheese
- 8 teaspoons parmesan cheese
- 2 ounces salami
- 5 ounces arugula
directions
- Heat a panini grill.
- Divide 1 ounce smoked gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 tsp Parmesan. Top each with about 3 slices of salami, top half of the sandwich with a small handful of arugula.
- Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
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