Crunchy Cheese Crisps
"A nice little appetizer"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
8 crisps
- Serves:
- 2
ingredients
- 1⁄4 cup potato chips, finely crushed
- 1⁄4 cup cheddar cheese, finely shredded
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, softened
- 1⁄4 teaspoon Dijon mustard
- 1 pinch cayenne pepper
directions
- In small bowl, combine all ingredients. Shape into 3/4" balls and place on an ungreased cookie sheet, flattening slightly.
- Bake at 350 degrees for 8-10 minutes or until golden brown.
- Remove to wire rack to cool.
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Reviews
-
These are very easy to make! And very tasty! I didn't put the cayenne pepper in!
RECIPE SUBMITTED BY
<p>I live in the San Francisco Bay Area, in California. I am now a stay at home mom after trying desperately for 9 years. With the love and generosity of my sister-in-law who acted as our surrogate we now have a beautiful little boy, Ian. I love to camp and go jet skiing with my husband and our families. We have a wonderful chihuahua named Swiffy! She is always making us laugh. We enjoy spending time with our many nieces and nephews. I am an avid reader and I'm addicted to reality television!</p>
