Crushed Red Potatoes With Buttermilk
"These were a hit with the whole family! Eating Well, May '96"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs red potatoes
- 1⁄3 cup buttermilk
- fresh ground black pepper, to taste
- 1⁄2 teaspoon salt, plus more to taste
- 2 tablespoons fresh chives, chopped
directions
- Cover potatoes with cold water in a large saucepan.
- Add salt and bring to simmer over medium heat.
- Cook until tender, 12 to 15 minutes.
- Drain potatoes in a colander and transfer to medium bowl.
- Coarsely crush the potatoes with a potato masher or the back of a large spoon.
- Gently stir in buttermilk and chives.
- Season with salt and pepper.
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RECIPE SUBMITTED BY
I guess would still consider myself a 'newbie' cook. I love trying new recipes, but am still trying to perfect my techniques. I never grew up learning to cook, and only started when I met my husband. And then it was only on occasion that I would attempt something. After my 3 year old daughter was born, I fugred I should brush up on my skills. So for the past three years I have been trying to cook some good food for the fam. I'm a still a bit slow in the kitchen, so I'm usually looking for quicker meals. 30 minutes usually means an hour for me ;)
I'm a waitress, and my husband is also in the food and beverage industry, so we both appreciate good food. We like to eat out as much as we can, anywhere and everywhere.
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