“This sandwhich is delicious and is great for using up leftover ham.”
6 Sandwiches

Ingredients Nutrition

  • 6 loaf ciabatta
  • 118.29 ml mayonnaise
  • 118.29 ml Dijon mustard
  • 18 slice provolone cheese
  • chilli rubbed pork
  • 8 pepperoncini peppers, thinkly sliced
  • 12 slice black forest ham (or leftover ham)
  • 473.18 ml bread, and butter pickle slices


  1. Slice crusts off top and bottom of each ciabatta loaf, leaving the sides.
  2. Cut loaves in half horizontally.
  3. Spread a thin layer of mayonnaise and mustard on bread.
  4. Layer half of the loaf with a slice of cheese, a thin layer of pork, a layer of peperoncini, a second slice of cheese, 2 slices of ham, a layer of pickles, and a third slice of cheese.
  5. Top with remaining half of loaf, spread side down and repeat.
  6. Preheat a grill pan over medium high heat. Place pannini in pan. Peace a heavy pan on top, pressing down, and cook until browned, about 4 minutes. Flip, pressing down, and cook until browned, about 4 minutes.
  7. Serve immediately and enjoy!

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