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Cuban Potato Salad

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“This was a huge hit at our wedding. It went terrifically well with the whole roast pig we did ;-)!”
READY IN:
12hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel (or not) the potatoes and boil with a good bit of salt.
  2. Drain and then cube when cool.
  3. Add salad ingredients to potatoes.
  4. Mix Dressing ingredients and then toss with salad ingredients& potatoes.
  5. Best if let to set overnight in the refrigerator, but let sit on counter 30 minutes before serving for the flavors to be most apparent.

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