Cuban Sandwich With Fresh Goat Cheese
photo by Corrinne J
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 Sandwiches
- Serves:
- 4
ingredients
- 4 hoagie rolls
- 2 tablespoons whole grain mustard
- 1⁄4 lb baked ham, thinly sliced
- 1⁄4 lb roast pork, thinly sliced
- 1 (4 ounce) package , chavrie goat log quartered lenghtwise
- 8 dill pickle slices
- 1 tablespoon olive oil
directions
- Slice the rolls horizontally in half, leaving 1 edge intact.
- Lay the bread open and spread each side with the mustard.
- Divide the ingredients evenly among the slices of roll.
- On a flat surface layer the ham, pork and cheese for each sandwich.
- Roll the sliced meat around the cheese and place in the open roll.
- Add 2 slices of pickles.
- Heat your panini maker or sandwich press.
- Drizzle each sandwich with olive oil.
- Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
- Serve warm.
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RECIPE SUBMITTED BY
Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!