Cuban Sandwich With Fresh Goat Cheese

"A classic Cuban sandwich with baked ham, pork, whole-grain mustard and pickles. The new twist... Fresh Chavrie Goat Cheese!"
 
Download
photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
20mins
Ingredients:
7
Yields:
4 Sandwiches
Serves:
4
Advertisement

ingredients

  • 4 hoagie rolls
  • 2 tablespoons whole grain mustard
  • 14 lb baked ham, thinly sliced
  • 14 lb roast pork, thinly sliced
  • 1 (4 ounce) package , chavrie goat log quartered lenghtwise
  • 8 dill pickle slices
  • 1 tablespoon olive oil
Advertisement

directions

  • Slice the rolls horizontally in half, leaving 1 edge intact.
  • Lay the bread open and spread each side with the mustard.
  • Divide the ingredients evenly among the slices of roll.
  • On a flat surface layer the ham, pork and cheese for each sandwich.
  • Roll the sliced meat around the cheese and place in the open roll.
  • Add 2 slices of pickles.
  • Heat your panini maker or sandwich press.
  • Drizzle each sandwich with olive oil.
  • Place the sandwiches inside, press down and grill until the cheese is melted and the bread is flat and browned, approximately 10 minutes.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I never thought of using goat cheese for these but it was fantastic. Thanks for the idea to add a new ingredient to an old favorite!
     
Advertisement

RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes