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Cucumber and Chive Soup With Lemon and Dill

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“Quick and easy. Credit goes to Vegetarian Fast and Fancy by Renny Darling. This is a very simple and pure tasting soup. You may like to spice it up or vary the herbs with what you have on hand.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and halve lengthwise the cucumbers.
  2. Scoop out the seeds with a spoon.
  3. Finely chop cucumbers and drain in a colander; squeeze out any excess liquid.
  4. In a large bowl, stir together cucumbers with the next six ingredients until blended; puree with stick blender ( or put it all in a blender).
  5. Refrigerate until serving time.
  6. Serve in glass bowls with a dollop of yogurt and a sprinkle of chopped chives and parsley.

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