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Curried Beef and Chicken Satay

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“Every country or region has at least one dish that becomes symbolic. For SE Asia, symbolic foods would have to include satay. Popular in Malaysia, Singapore and Indonesia, it's a great treat when served hot from a charcoal grill. There are numerous ways of preparing this dish; the recipe below is only one of them.”

Ingredients Nutrition


  1. Slice the meat into thin strips, no more than 1/4" thick and about 1/2" wide for both the beef and chicken.
  2. Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.
  3. Add the meat strips and toss well to marinate for about fifteen minutes.
  4. Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer.
  5. Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers.
  6. Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.

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