“Such a delectable Fall soup, you can lessen the curry powder if you think the flavor is just a bit too strong - but the soup is delicious!!”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a medium pot; sauté onion and celery for 3-4 minutes.
  2. Add carrots, vegetable stock, bay leaves, curry powder, salt and pepper; add water just to cover.
  3. Bring to a boil, then simmer until vegetables are soft, approximately 45 minutes.
  4. Remove bay leaves.
  5. Purée in blender until smooth consistency, and stir in cream.
  6. Garnish with a dollop of sour cream and chives.

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