“A little more work than usual for a chicken salad, but it's worth it.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the chicken, peas, carrot, celery seed, raisins, shredded cabbage, apple, scallions, and celery in a salad bowl.
  2. Put all dressing ingredients in a small bowl and whisk to blend.
  3. Pour the dressing over the salad and toss well.
  4. Cover and refrigerate for 1 hour.
  5. Place a cabbage leaf, curved side down, on each salad plate.
  6. Mound salad into the leaves and garnish with the cherry tomatoes and parsley.

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