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Curried Sausage and Bean Hot Pot

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“Great one for all the kids and family. Not too spicy if you abide by this recipe but you can always add more to suit your tastes. This is also a good recipe to freeze.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill the sausages and chop into approx 5 pieces.
  2. Heat oil on low heat and fry onions and carrot until soft.
  3. Add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
  4. Add stock cube to the water and pour on to the onion and carrot. Cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.
  5. Serve with boiled rice.

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