Curried Tilapia With Mango Salsa
- Ready In:
- 38mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 mango, peeled and diced
- 1⁄4 cup red onion, chopped
- 1 serrano chili, minced
- 1⁄2 cup cilantro leaf, chopped
- 2 tablespoons lime juice
- 1⁄2 teaspoon salt
- 2 tablespoons olive oil, divided
- 1 tablespoon curry powder
- 1 tablespoon garlic pepper seasoning
- 4 fresh tilapia fillets
directions
- For the mango salsa, combine the mango, red onion, serrano chile, cilantro, lime juice and salt in a glass bowl. Set aside.
- For the tilapia rub, mix together 1 tablespoon of olive oil, curry powder and garlic pepper in a small bowl. Rub this mixture onto both sides of the fish fillets.
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Cook the fish for about 3 minutes on each side or until it flakes easily with a fork.
- Serve with the mango salsa.
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RECIPE SUBMITTED BY
Becca Bricker
Kansas City, Missouri
<p>I am a married mother of 3 children and 3 stepchildren. My husband and I also have 6 grandkids and 1 more on the way. I am a daycare teacher for 1 year olds.</p>