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Curried Waldorf Salad

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“This salad adds a wonderfully crunchy texture to any menu. My version eliminates the mayonnaise, and thus the cholesterol, and contains no dairy. Points 3.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. If possible, make the dressing several hours before you intend to serve.
  2. Combine all dressing ingredients in food processor and blend until satin smooth.
  3. (Makes 1 cup.).
  4. Toast the chopped almonds in a preheated 350 degree oven until lightly browned. Watch carefully, as they burn easily.
  5. Set aside.
  6. Combine celery, apples, chives/onions and raisins in a large bowl.
  7. Toss with dressing until thoroughly mixed.
  8. Place 3/4 cup salad on each of 8 chilled plates and top with 1 tablespoon toasted almonds.

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