Curried Waldorf Salad

Name: Curried Waldorf Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 cup silken lite soft tofu; 1/2 teaspoon salt; 1 teaspoon sugar; 3/4 teaspoon curry powder; 1/4 teaspoon ground cinnamon; 1/8 teaspoon fresh lemon juice; 1 tablespoon canola oil; 1 cup coarsely chopped raw almonds; 3 cups celery, without leaves, diced; 4 Red Delicious apples, cored and diced to make 6 cups (2 pounds); 1/2 cup chopped chives or 1/2 cup green onion top; 1/2 cup raisins

Submitted by Dancer

"This salad adds a wonderfully crunchy texture to any menu. My version eliminates the mayonnaise, and thus the cholesterol, and contains no dairy. Points 3."

Download

Ready In:: 25mins
Ingredients:: 12
Serves:: 8

ingredients

Dressing
1 cup silken lite soft tofu
¹⁄₂ teaspoon salt
1 teaspoon sugar
³⁄₄ teaspoon curry powder
¹⁄₄ teaspoon ground cinnamon
¹⁄₈ teaspoon fresh lemon juice
1 tablespoon canola oil
Salad
1 cup coarsely chopped raw almonds
3 cups celery, without leaves, diced
4 Red Delicious apples, cored and diced to make 6 cups (2 pounds)
¹⁄₂ cup chopped chives or 1/2 cup green onion top
¹⁄₂ cup raisins

directions

If possible, make the dressing several hours before you intend to serve.
Combine all dressing ingredients in food processor and blend until satin smooth.
(Makes 1 cup.).
Toast the chopped almonds in a preheated 350 degree oven until lightly browned. Watch carefully, as they burn easily.
Set aside.
Combine celery, apples, chives/onions and raisins in a large bowl.
Toss with dressing until thoroughly mixed.
Place 3/4 cup salad on each of 8 chilled plates and top with 1 tablespoon toasted almonds.