Czech Pea Soup Hrachova Polevka
photo by Dienia B.
- Ready In:
- 26hrs
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup dried peas
- 2 cups beef stock
- 1 pinch marjoram
- 2 garlic cloves, minced
- 2 potatoes, grated
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup garlic-flavored croutons
directions
- Soak the peas overnight.
- Next day boil until peas until tender, 2 hours.
- Mash and put through sieve.
- Pour over it a good beef stock.
- Add a pinch of marjoram and a little minced garlic, 2 grated raw potatoes; allow to boil (cooking potatoes; make sure it doesn't stick to bottom and burn). Add salt and pepper.
- In meantime, blend a tablespoon of butter and a tablespoon of flour; cook until golden brown; add to soup and cook until thickened.
- Pour into tureen in which you have placed croutons. (I think you could just top your soup bowl with croutons).
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