Damn Goood Carrot
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Yields:
-
1 cake
- Serves:
- 16-20
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1⁄2 teaspoon salt
- 3⁄4 cup canola oil
- 3⁄4 cup buttermilk
- 2 cups sugar
- 2 teaspoons vanilla extract (NOT IMITATION)
- 1 (8 ounce) can crushed pineapple, drained
- 2 cups grated carrots
- 3 1⁄2 ounces shredded coconut
- 1 cup chopped walnuts or 1 cup pecans
- 3 eggs
directions
- Preheat oven to 350.
- Grease a 13 x 9 baking pan.
- Mix flour, baking powder, cinnamon, salt together, set aside.
- In large bowl, beat eggs, add oil, buttermilk, sugar, vanilla, mix well.
- Add flour mixture, pineapple carrots, coconut, walnuts.
- Stir well.
- Pour into pan.
- Bake 55 minutes.
- Frost with cream cheese frosting.
- Store in refrigerator.
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RECIPE SUBMITTED BY
<p>Father, Husband, Psycotherapist residing in Cleveland, Ohio.</p>
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