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Dan's Favorite Baked Beans

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“This is a very old recipe given to me by my mother-in-law. My husband loves these beans and requests them often. If you have an occasion coming up, give them a try! You won't be disappointed!”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 (28 ounce) cans pork and beans, drained plus
  • 1 (14 ounce) can pork and beans, drained (70 ounces total)
  • 1 cup brown sugar
  • 1 medium onion, chopped finely, sauteed in bacon fat
  • 1 green pepper, chopped finely, sauteed in bacon fat
  • 1 cup Dark Karo syrup
  • 14 cup prepared mustard
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons ketchup
  • 1 (4 1/4 ounce) can deviled ham (optional)
  • pepper
  • 8 slices bacon

Directions

  1. Combine all ingredients except bacon.
  2. Lay bacon across the top.
  3. Bake at 325°F for 2 hours.

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