Dark Chili Power
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
1 About a cup
- Serves:
- 1
ingredients
- 4 ancho chilies
- 3 new mexican chilies
- 3 chiles de arbol
directions
- Deseed the chiles by cutting the tops and shaking the seeds out. Dry the chiles in the oven (~150 degrees) until crisp (about 15-20 minutes). Remove from the oven and shake any remaining seeds out. Grind the chiles in a coffee bean grinder and combine. whisk to combine. You can store the chili powder up to 6 months.
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RECIPE SUBMITTED BY
PJ991092
Saint Augustine, Florida