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Debbie's Pasta Salad - Little Bit of This, Little Bit of That

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“I wanted to make a pasta salad so I used a little bit of this from different recipes as well as a little bit of that to come up with a recipe that had the ingredients that my family love's - thus this recipe was created and has now become a keeper. My family inhaled this and it is almost gone over night. I just guessed on the serving amount, it makes a lot. Prep time is approximate and does not include refrigeration over night. If I had a green pepper I would have added that as well.”

Ingredients Nutrition


  1. Cook the pasta ala dente, rinse with water, drain real well and let cool.
  2. Mix the dressings, mayonaise, parmesean cheese, garlic powder, garlic salt and onion powder in a bowl until combined well.
  3. Quarter the pepperoni slices.
  4. Slice the sausages in half lengthwise and then each half into about 1/4 inch slices.
  5. Slice the ham in about 1 inch strips and then each strip into about 1/2 inch slices.
  6. Mix all but the dressing mixture with the pasta until well combined.
  7. Add the dressing mixture to pasta and mix until well combined.
  8. Salt and Pepper To Taste.
  9. Let flavors meld together overnight if possible and serve the next day.

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