“Too Die For! I LOVE this stuff!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion and garlic in butter and bacon fat for 1 minute. Add mushrooms and cook until most liquid is gone.
  2. Add flour, pepper, cream cheese, sauces and mustard. Stir until cheese melts.
  3. Remove from heat, add sour cream and bacon.
  4. Pack in shallow oven dish. Bake at 350 for 25-30 minutes. Serve with crackers or slices of french baguette.

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