Deep Fried Catfish
"Bring on the coleslaw!!! You'll love this one!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup flour
- 1⁄2 cup yellow cornmeal
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 cup milk
- 1 1⁄2 lbs catfish meat
- oil (for deep frying)
directions
- Mix dry ingredients.
- Heat oil to 365F degrees.
- Dip fish in milk, then in flour mixture.
- Fry a few at a time, turning once, about 2 minutes each side.
- Drain on paper towels.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Just what I was looking for in a fried catfish recipe. Thanks, Mizz! -
This is a GREAT catfish recipe!! And it didn't take long to make!! A working Mom's dream recipe! -
This was very good. Just the right ingredients. It made for a great meal and it didn't take hardly any time at all. Thanks for posting this recipe.
-
This is a quick and easy recipe. I am not a catfish lover but I thought this was great. Excellant combination. I will make this again. (Yummy). Thanks for sharing this.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
