Delicious Apple Slice
photo by I'mPat
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
10 pieces
- Serves:
- 10
ingredients
- 3 granny smith apples (sliced total weight 470g)
- 2 teaspoons caster sugar (extra)
- 1⁄2 teaspoon ground cinnamon (extra)
- 275 g butter (softened)
- 3⁄8 cup caster sugar
- 3 eggs
- 1 1⁄2 cups plain flour (all purpose)
- 1 teaspoon ground cinnamon
- 1 teaspoon mixed spice
- double cream (to serve optional)
directions
- Preheat oven to 180C/160C fan forced.
- Grease an 18cm x 28cm slice pan.
- Peel, core and slice apples.
- Mix together extra sugar and cinnamon and toss through the sliced apples.
- Using an electric mixer, beat butter and sugar together for 5 minutes or until light and fluffy and then add eggs, 1 at time, beating well after each addition and then stir in flour, cinnamon and mixed spice.
- Press half the dough over the base of prepared pan and then top evenly with the apples.
- Spoon remaining dough over apple layer, then carefully spread with the back of a spoon or with fingers to cover evenly.
- Bake for 40 to 45 minutes or until golden and firm.
- Cool in pan, cut into squares and serve with double cream if desired.
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RECIPE SUBMITTED BY
I'mPat
Australia
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