Delicious Seafood Chowder

Name: Delicious Seafood Chowder
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2-4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 onion, sliced; 1 celery, chopped; 2 garlic cloves, chopped; 1 (6 1/2 ounce) can clams, chopped; 1 (10 3/4 ounce) can tomato soup; 1 (8 ounce) bottle clam juice; 1 tablespoon tomato paste; 1 lb red snapper fillet, cut into 1-inch pieces; 1/4 lb medium shrimp (peeled and deveined); 2 tablespoons fresh parsley, minced; 1/2 teaspoon italian seasoning; 1/4 teaspoon cayenne pepper (to your taste)

Submitted by FLUFFSTER

"This will warm you all the way down to your toes! It's got great flavor, it's not difficult, and it came to me via a Bon Appetit' magazine, and they never lie?!?!"

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Ready In:: 45mins
Ingredients:: 13
Serves:: 2-4

ingredients

2 tablespoons olive oil
1 onion, sliced
1 celery, chopped
2 garlic cloves, chopped
1 (6 1/2 ounce) can clams, chopped
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) bottle clam juice
1 tablespoon tomato paste
1 lb red snapper fillet, cut into 1-inch pieces
¹⁄₄ lb medium shrimp (peeled and deveined)
2 tablespoons fresh parsley, minced
¹⁄₂ teaspoon italian seasoning
¹⁄₄ teaspoon cayenne pepper (to your taste)

directions

Heat oil in heavy large saucepan over med.-high heat.
Add onion, celery and garlic until onion is tender, about 10 minutes.
Drain clams, reserving liquid.
Add liquid to saucepan.
Stir in tomato soup, clam juice and tomato paste and bring to a boil.
Add snapper, shrimp, minced parsley, Italian seasoning and cayenne.
Simmer until shrimp are just cooked through, about 3 minutes.
Stir in clams.
Season to taste, with salt and pepper.

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RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

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