Denver Omelet Brunch Muffins

Name: Denver Omelet Brunch Muffins
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 4 eggs (slightly beaten); 1 cup milk; 3/4 cup baking mix (Bisquick); 1 cup shredded cheddar cheese; 1 cup chopped ham; 1/2 cup finely chopped onion; 1/4 cup finely chopped bell pepper; 1/4 cup finely chopped celery; salt and pepper

Submitted by Jennibear

"Soooo easy....soooo yummy! I love making a batch of these and then keep any leftovers in the freezer. They re-heat well and make a super fast breakfast for the kids! Can't beat it! And mix it up - use whatever favorite ingredients you have on hand. Yum!"

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photo by Jennibear

Ready In:: 35mins
Ingredients:: 9
Yields:: 12 muffins
Serves:: 12

ingredients

4 eggs (slightly beaten)
1 cup milk
³⁄₄ cup baking mix (Bisquick)
1 cup shredded cheddar cheese
1 cup chopped ham
¹⁄₂ cup finely chopped onion
¹⁄₄ cup finely chopped bell pepper
¹⁄₄ cup finely chopped celery
salt and pepper

directions

Heat oven to 375 degrees. Spray a regular size 12 muffin pan with cooking spray.
In a bowl, combine your eggs and milk. Add in the Bisquick mix. Combine until your lumps are gone.
In your muffin tins, place a small amount of cheese, ham and veggie mix in each tin (I used a pre-chopped, frozen veggie mix). Top with 1/4 cup of your egg/milk/baking mix mixture.
Bake for 30 minutes or until eggs are set.
Cool for a few minutes and then take a knife and go around the edges of each egg cup to loosen. Eat and enjoy!
Other filling ideas:
Bacon and Swiss cheese (mini quiche lorraines).
Broccoli and cheddar.
Sausage or pepperoni.
Mushrooms (yuck).
Diced potato and Parmesan.