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“In 'The Glory of Southern Cooking' by James Villas”
READY IN:
1hr 6mins
YIELD:
18 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl, combine the crabmeat with all the remaining ingredients except the cornmeal.
  2. and oil; stir until well blended, adding a bit more breadcrumbs if necessary to make a firm mixture.
  3. Shape the mixture into balls, using about 1 tablespoon of mixture per ball; then coat each ball lightly.
  4. and evenly in the cornmeal.
  5. Pour about 3 inches of oil into a heavy saucepan; heat to 375°; fry the balls in batches until golden, about 2 minutes; drain on paper towels.
  6. Serve hot.

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