STREAMING NOW: Eden Eats

Deviled Eggs

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. In a small bowl, mash yolks with a fork.
  3. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.
  4. Stuff or pipe into egg whites.
  5. Sprinkle with paprika.
  6. Refrigerate until serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: