“This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites aside.
  2. In a small bowl, mash yolks with a fork.
  3. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well.
  4. Stuff or pipe into egg whites.
  5. Sprinkle with paprika.
  6. Refrigerate until serving.

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