“My Mom always made the best deviled eggs...I've adapted her recipe and made it my own.”
READY IN:
45mins
SERVES:
4-8
YIELD:
16 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. After cutting hard cooked eggs lengthwise, place all the yolks in a medium bowl.
  2. Mash yolks.
  3. In separate small bowl, mix mayo, and both mustards together. Add salt & pepper to your tastes.
  4. Pour mixture over egg yolks and blend together. The consistancy should be thick and rich!
  5. Now stuff the egg whites with a dollop of egg yolk mixture.
  6. Sprinkle top with paprika.

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