Deviled Eggs
"My Mom always made the best deviled eggs...I've adapted her recipe and made it my own."
photo by ddav0962
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
16 eggs
- Serves:
- 4-8
ingredients
- 8 hardboiled egg, peeled and cut in half, lengthwise
- 1⁄3 cup mayonnaise (Best Food's)
- 1⁄4 cup mustard
- 1⁄4 cup Dijon mustard
- salt & pepper
- paprika
directions
- After cutting hard cooked eggs lengthwise, place all the yolks in a medium bowl.
- Mash yolks.
- In separate small bowl, mix mayo, and both mustards together. Add salt & pepper to your tastes.
- Pour mixture over egg yolks and blend together. The consistancy should be thick and rich!
- Now stuff the egg whites with a dollop of egg yolk mixture.
- Sprinkle top with paprika.
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Reviews
-
These were okay as far as flavor, but the mixture of mayo and mustards is way too much for the amount of eggs. They turned out very soupy. I can see where they would be very good if maybe only using about 1/2 the amount of mayo/mustard mixture because as written, you can't really tell there's yolk in there with the condiments. Made for Bargain Basement.
RECIPE SUBMITTED BY
I am a Realtor in Portland with two grown children and a husband who's an accountant. I love cooking, reading cookbooks, recipes and watching food programs.I try new recipes every week. My wonderful husband never knows what he's going to come home to for dinner. He's such a sport. Both of our kids love to cook and experiment also. When I'm not working or cooking you'll find us on the golf course...after April 15th!
