STREAMING NOW: Nigella: At My Table

Diabetes-Friendly Penne Boscaiola

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Super Food Ideas special diets Italian feature. Timings are estimated.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender and then drain.
  2. Meanwhile, spray a large, deep non-stick frying-pan with oil and place over a medium-high heat and add the ham and cook stirring occasionally for 2 minutes or until golden and then add onion, mushroom and garlic and cook, stirring for 3 to 4 minutes or until mushrooms have softened.
  3. Add wine and cook for 2 minutes or until wine has reduced by half and then add cream, milk and chicken stock and bring to the boil.
  4. Reduce heat to medium and simmer for 2 to 3 minutes or until sauce has slightly reduced.
  5. Place cornflour and 3 teaspoons cold water in a bowl and stir until smooth and then add cornflour mix to cream mix and cook, stirring, for 3 to 5 minutes or until thickened.
  6. Season with salt and pepper and add pasta and parsley, toss to combine and then serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: