Diabetic Blueberry Jam
- Ready In:
- 40mins
- Ingredients:
- 4
- Yields:
-
1 3/4 cups
- Serves:
- 18
ingredients
- 12 ounces unsweetened blueberries, thawed
- 3⁄8 cup water
- 2 tablespoons cornstarch
- 8 teaspoons artificial sweetener
directions
- In a heavy saucepan bring blueberries and 1/4 cup water to a boil. Cover.
- Reduce heat and simmer til berries are soft.
- Dissolve cornstarch in remaining water.
- Add to blueberries and stir until jam thickens.
- Remove from heat.
- Cool slightly.
- Add artificial sweetener.
- Mix.
- Serve warm or chilled.
Reviews
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.