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Dijon Encrusted Pork Tenderloin

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“This is SO easy and quick. Each tenderloin should serve 2 people; simply double or triple for more people. This is a favorite at our house and the leftovers (if there are any) make a great sandwich to take to work or school the next day.”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place tenderloin in greased baking dish.
  2. Spread Dijon mustard over top of tenderloin.
  3. Sprinkle pepper, thyme and rosemary on top of Dijon coating.
  4. Bake at 350 for 45 minutes, or until done as shown by meat thermometer.

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